Table Joy

My name is Keagan. I started Sprig & Spice with the intention of bringing more than just desserts to the table, I want to bring joy. I offer a specially curated and handcrafted dessert selection that will be both delicious and beautiful.

My desserts offer new flavors and experiences to your guests, yet remain approachable and familiar. I utilize a variety of herbs, spices, and flowers that are creatively integrated and presented in new ways.

I carefully selects my materials and ingredients with two rules in mind: Everything must be elegant, and everything must be edible. I do not use inedible floral components or materials, so you can freely pick a treat from your table and leave no evidence behind.

My menus are globally inspired and reflective of the natural world.

There should be something sweet and delicious at the table for everyone regardless of dietary restrictions or preferences. I’ve proudly curated a number of gluten-free and vegan offerings for you to choose from.